ARROW-ROOT EN POUDRE

 0/5

5,00 €

TTC

L'arrow-root en poudre est un ingrédient polyvalent utilisé dans la cuisine réunionnaise pour épaissir les sauces, les bouillons, les desserts et autres préparations culinaires.

En stock 20 Produits

20 g

L'arrow-root en poudre est utilisée comme alternative à la farine de blé ou au maïzena pour épaissir les sauces et les liquides. Elle a l'avantage d'être sans gluten, ce qui en fait un choix idéal pour les personnes souffrant d'intolérance au gluten ou suivant un régime sans gluten. De plus, elle est facilement digestible et ne forme pas de grumeaux.

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